N.traditional sauce

Recipe 1. Sambal Paste20 pieces of red chili, seeded. 1 tablespoon shrimp paste grilled (fried). 2 pieces of lime (take the water). 1 large tomato fruit. salt. sugar.Method: mix and blend all ingredients.
Recipe 2. Sambal Paste5-6 red chilies. 5 red onions. 1 piece of shrimp paste. salt. a little sugar. lime.Method: Chop the chilies into 2-3 pieces. Peel onions, leave whole. Fry onions and peppers with a little oil until cooked. Fried shrimp paste. Crushed / puree all ingredients. Season a little lime water. Mix well.
Recipe 3. Sambal PasteMaterial:
2 pieces of red chilli4 pieces of red chili2 cloves garlic2 cloves shallots1 / 2 red tomatoessalt to taste1 teaspoon shrimp paste cooked2 pieces of lime leaves, thinly sliced
How to make1. Fry all ingredients 1 / 2 ripe except lime leaves and shrimp paste2. Blend all ingredients and serve
NotesServe with fried chicken, tempegoreng and vegetables.